Recent studies support the hypothesis that plant-based diets are environmentally better than meat-based diets. BEEF is the single food with the greatest impact on the environment!
Soy protein, extracted from the annual leguminous soybean plant that has been in the food chain for over 5,000 years, is the only plant-based protein considered to be a high-quality protein, containing all of the essential amino acids in the…Read More
In this article, we cover the importance of GOOD NUTRITION in school-going children, and what constitutes healthy food choices.
Women today face many challenges throughout all the phases of their lifecycles, not least of all making and managing time to care for themselves. Specific life-cycle phases can pose specific health challenges if not supported with correct nutrition and good…Read More
A few weeks ago we challenged you to embark on a more vegetarian / vegan – type diet and lifestyle, with enormous health benefits to you, and a significant impact on protecting our environment.
+/- 2.6 million people in South Africa (approx. 5% of the population) have diabetes.
This article looks at the positive evidence for genetically modified (GM) crops and may help to gradually increase public trust in this technology.
We look at the Basics of Genetically Modified Organisms (GMOs), their effect on the Environment and their impact on Human Health.
We look at how GMOs affect Farmers and their Crops, Business and the Economy and the Rules and Regulations pertaining to GMOs.
In this article, we look at the known causes of Breast Cancer, and look to disprove the myths that eating soya foods increase the risk of breast cancer.