Peanut Cookies

These delicious Peanut Cookies are Gluten- and Dairy-Free!!!


75ml  milk-free margarine   (70g)

50ml  peanut butter             (50g)

75ml brown sugar                 (60g)

100ml white sugar                (80g)

1 medium egg

150ml Soya Life porridge    (125g)

6ml cream of tartar

75ml chopped peanuts        (50g)


  1. Cream margarine, peanut butter and sugar until light and fluffy. Beat in the egg.
  2. Sift together the dry ingredients (except the peanuts).
  3. Stir the dry ingredients and the chopped peanuts into the creamed mixture to form a soft, non-sticky dough.
  4. Roll into walnut-sized balls and press down with a fork onto a greased baking sheet.
  5. Bake at 160 °C for 12-15 minutes until golden brown. Cool. Store in an airtight container.
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