Attention-deficit hyperactivity disorder commonly called “hyperactivity” is a clinical diagnosis based on specific criteria. (more…)
Eleven obese volunteers took part in a 12-week study during 8 weeks of which 2 meals of their control 1000 kcal diets were replaced by a soya based liquid formula (1 month) or a milk based liquid formula (1 month).
The objective of this study was to determine the effect of soy protein and isoflavones on plasma lipid concentrations in postmenopausal, moderately hypercholesterolemic women.
The importance of maintaining optimum plasma lipid (HDL, LDL, total cholesterol) concentrations is well established. This study was designed to help understand the effects of soy protein (with or without additional isoflavones) on blood lipids in postmenopausal women.
The group taking soy that included additional isoflavones had a significant drop in both total and LDL cholesterol levels.
TOXIC Reactions occur when there is Food Poisoning.
NON-TOXIC REACTIONS are either:
IMMUNE MEDIATED = FOOD ALLERGY
OR
NON IMMUNE MEDIATED = FOOD INTOLERANCE (more…)