Mango Smoothie

Makes 2 servings


2 mangoes, peeled, pitted, diced
150 ml soy milk
250 ml plain soy yogurt
2 tablespoons lemon juice
3 tablespoon sugar
1 teaspoon vanilla extract

Recipe directions:

Try to buy mango without fibers. Place the mango pieces for a few hours in the freezer.

In a blender combine the frozen mangoes, soy yogurt, soy milk, lemon juice, sugar and vanilla extract. Blend until very smooth.

Pour the Mango Smoothie into chilled glasses and serve immediately.

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