SOY BEANS are an incredibly diverse and important food source, with scientifically proven health benefits.
In 2017 the U.S. Food and Drug Administration (FDA) has authorized a new Qualified Health Claim (QHC) for soybean oil and certain foods made from it, as follows:
A few weeks ago we challenged you to embark on a more vegetarian / vegan – type diet and lifestyle, with enormous health benefits to you, and a significant impact on protecting our environment.
Where does SOYA fit into the diet of school children? SOYA has known NUTRITION ADVANTAGES.
In this article, we look at the definition of Food Insecurity vs Food Security, and how Soybean-based protein foods are a perfect example of a food-based strategy to relieve hunger and malnutrition.
In this article, we look at the known causes of Breast Cancer, and look to disprove the myths that eating soya foods increase the risk of breast cancer.
In this article, we look at the definitions of thyroid disease and look to disprove the myth that Soya inhibits Thyroid Function.
The consumption of soy foods may reduce the risk of cardiovascular disease and cancer, and this effect is seen particularly among Asian populations, in whom consumption of soy foods is high, compared with Western populations, who eat smaller amounts of…Read More
“Soya foods cause man boobs” “Soya intake reduces sex drive in men” “Soya intake reduces fertility in men” These are just some of the myths circulating round the media targeted at men’s health.
So we know Soy is Good for You! But in what quantities? We know that Soy can provide potential health benefits for the prevention and treatment of various lifestyles diseases and conditions, but how much Soy should you be including…Read More