Soya Life Muffins
- Posted by
October 06, 2016
These muffins are Gluten- and Dairy-Free!!!
200ml soya flour (100g)
100g Soya Life porridge (10 scoops)
1 Tbs baking powder (15ml)
pinch of salt
100ml sugar (80g)
100ml sunflower oil (80g)
1 large banana, pureed
- Sift flour, baking powder, and salt twice.
- Add porridge and sugar: stir in.
- Mix oil, banana puree and water. Stir into the dry ingredients to make a stiff batter.
- Spoon batter into greased muffin pans.
- Bake at 180 °C for 20-25 minutes until brown. Cool on a wire rack.