Makes 2 servings
2 mangoes, peeled, pitted, diced
150 ml soy milk
250 ml plain soy yogurt
2 tablespoons lemon juice
3 tablespoon sugar
1 teaspoon vanilla extract
Try to buy mango without fibers. Place the mango pieces for a few hours in the freezer.
In a blender combine the frozen mangoes, soy yogurt, soy milk, lemon juice, sugar and vanilla extract. Blend until very smooth.
Pour the Mango Smoothie into chilled glasses and serve immediately.